Thiobacillus spp. is a beneficial soil bacterium that enhances nutrient availability, improves soil health, and boosts crop productivity. By producing organic acids, it solubilizes insoluble sulfur and iron, making these essential nutrients accessible to plants while promoting resilience against stress conditions.
Features:
Nutrient Solubilization: Produces organic acids that dissolve insoluble sulfur and iron.
Soil pH Regulation: Lowers soil pH, facilitating nutrient availability.
Organic Input Compliance: Approved by NOCA as per NPOP standards of the Government of India.
High Bacterial Count: Contains a superior and effective concentration of beneficial bacteria.
Eco-friendly: Harmless and sustainable agricultural input.
Extended Shelf-life: Ensures lasting effectiveness for agricultural use.
Benefits:
Disease and Stress Resistance: Enhances crop resilience to diseases and environmental stress.
Growth Hormone Secretion: Promotes increased crop productivity through hormone release.
Soil Health Improvement: Enhances overall soil fertility and microbial activity.
Micronutrient Availability: Increases the availability of essential micronutrients, including Zinc.
Root Development: Encourages faster root growth for better water and nutrient uptake.
Water-Holding Capacity: Improves soil's ability to retain moisture, supporting plant survival.
Higher Crop Yields: Contributes to increased agricultural output.
Dose: 1 to 2 Liter / Acre
Crops: Cereals, pulses, fruits, and vegetables.